Cold Hollow Cider Mill stands as one of Vermont's most beloved and iconic destinations, drawing visitors from all corners of the world to experience its old-fashioned charm and authentic cider-making traditions. Nestled in the picturesque town of Waterbury Center, this family-friendly gem offers more than just its award-winning apple cider—it’s a celebration of Vermont’s agricultural heritage, culinary craftsmanship, and timeless hospitality. Whether you're a first-time guest or a returning visitor, Cold Hollow Cider Mill promises an unforgettable experience for all ages.

Founded in the 1970s, Cold Hollow Cider Mill has become synonymous with high-quality, small-batch cider crafted using traditional cider-pressing methods. Its signature Unpasteurized Sweet Cider is made from freshly harvested apples, capturing the essence of Vermont’s orchards in every sip. Beyond its world-class cider, the mill features a bustling general store, a bakery known for its irresistible cider donuts, and a variety of locally sourced products that highlight the best of Vermont's artisanal offerings. It’s not just a destination—it’s a community hub that celebrates the seasonality and flavors of the region.

But Cold Hollow Cider Mill is more than just a cidery; it’s a place where history, innovation, and sustainability converge. With its deep roots in Vermont’s agricultural history and its commitment to environmentally friendly practices, the mill has become a model for eco-conscious tourism. From hosting educational tours to showcasing the art of cider-making, Cold Hollow Cider Mill inspires visitors to connect with the land, appreciate the craft, and create cherished memories. Ready to learn more about what makes this iconic mill so special? Let’s dive into its story, offerings, and everything you need to know before planning your visit.